Regional Agricultural Market Production of Super Gari (RAMPS)

OIC International
with World Initiative for Soy in Human Health
January to December 2013
OutputsPresentation, program implementation, training
Technical Areas
Agriculture and natural resource management;
Social and behavioral change

Within the ongoing OIC International Health, Agriculture, and Nutrition Development for Sustainability (HANDS) program in Liberia, this grant activity encouraged the use of a locally produced fortified food product called Super Gari as a means to meet populations’ nutrition needs, strengthened the capacity of Super Gari producers, and promoted consumption and market expansion across Liberia. Super Gari is a fortified product made of cassava, soy flour, and micronutrients with a blend of protein, carbohydrates, and micronutrients formulated to prevent malnutrition among pregnant and lactating women and children under 2 years old.