Designing Future of Nutrition SBCC (GAIN)

Designing the Future of Nutrition Social and Behavioral Change Communication

Recipient
Global Alliance for Improved Nutrition (GAIN)
Dates
October to December 2014
OutputEvent
Technical Area
Nutrition and food technology;
Social and behavioral change

In partnership with USAID and the Strengthening Partnerships, Results, and Innovations in Nutrition Globally project (SPRING), the Global Alliance for Improved Nutrition (GAIN) convened the conference Designing the Future of Nutrition SBCC at Scale to identify, establish, share, and adapt innovative methodologies for nutrition social and behavioral change communication (SBCC) and to strengthen its adoption in the field. Conference outcomes included a list of key principles that are suggested for integration into nutrition SBCC to achieve impact at scale and a strategic research and implementation agenda and action plan for getting to more and better nutrition SBCC globally.